Chinese Food
All Recipes
Bacon and cheese bread
If you are tired of sweet bread, you can try this cheese bacon salty bread. It's very low in sweetness. It's salty. It's bacon meat flavor. With cheese flavor, the taste is soft, soft and delicate. The taste can't be praised any more.
Dharma stick
When I was a child, it was very cheap to buy a Dharma stick. It cost 2 yuan a large stick. Chew it slowly while holding it. The more you eat, the more delicious it will be. The original method is very simple. And low fat. Like to eat the method ... ...
Huolongguo mousta
Fruit Tashi
Soft fragrant small milk bag
It's not only soft, but also delicious. I want to give this little milk bag a strong pull. It's really worth making. It's simple, soft and delicious. Soft bread. It's tender and creamy stuffing. Even if you're new to baking, you can try it. PS -... ...
No oil in energy cake
I've been trying to lose weight recently. So I made this energy cake with various ingredients. It's simple and delicious. The main thing is that I won't be hungry after eating it for a long time.
Small meal bag
I haven't made bread since the weather gets hot. It's really a long time. The child has always said that he wants to eat bread and milk flavored bread. Because it takes too long to make bread, so he drags on and on until he finally does it once ... ...
Pinctada
Pregnant mother Bakery Kitchen
Shikang with onion and bacon
Super simple and quick breakfast. It can be made for the elders who don't like sweet at home. The taste is more Chinese. It's more suitable for Chinese taste. I feel all match with milk or porridge. Kwai Tai.
Cream puff
Cream puff is a favorite snack for my son Do it if you like~
Coconut flavored glutinous rice wife cake
The crust is fragrant and crumbly. The crust is wrapped with soft and waxy coconut and glutinous rice stuffing. It's not sweet and greasy. It's just delicious. It's easy to make by yourself. The potatoes learn it before the Mid Autumn Festival. ... ...
Almond croissant
I want to cure my heart of eating with all kinds of bread. When I have time, I want to roll up the bread and the power of eating. This almond croissant milk is fragrant, soft and silky. Satisfied my taste buds of food
Scallion and curry soda cake
It's the first time to make curry biscuits with curry. I can't imagine the taste is really good. It's crispy and fragrant with curry and onion. A friend who likes curry must not miss it. Come and experience a different flavor of biscuits. -
The plump and original Beiguo
Use black rice steps to borrow indications
Towel roll of Matcha and honey bean
You don't need an oven. You can make a delicious cake in a few steps.
Tricolor Sikang cake
Scone is a kind of British fast bread. Its making process is relatively simple. It can be made into different tastes of sweet and salty. Its shape can also be changed. I prefer thin, light salty scones...
Pink Zebra Qifeng cake (zebra pattern on the surface + side + inside)
First of all, you need to have a certain foundation for making Qifeng cake (because you can't solve the defoaming problem). Second, you need to be able to understand the physical characteristics (otherwise you can't understand what I'm talking a... ...
